• Starters & Snacks

    • Soup of the day

      £5.50
    • Bread, Balsamic Vinegar, & Olive Oil

      £3.50
    • Organic Mixed Marinated Olives

      £3.50
    • Hungarian Garlic, Paprika, Caraway Seed Sausage with Mustard, Gherkins & Bread

      £5.95
    • Tempura battered King Prawns with Sweet Chilli Jam

      £6.25
    • Devilled Lamb Kidney on Sourdough bread

      £5.95
    • Grilled Goats Cheese, Poached Pear & Caramelised Walnut Salad

      £6.25
    • Main Courses

    • 8oz House Made Hereford Beef Burger with Single Gloucester Cheese Top in Toasted Ciabatta

      £10.95
    • Beer Battered Fish of the day with fresh Tartar Sauce, Minted Peas & Chunky Chips

      £10.95
    • Glazed Ham, Tomato, free range Egg & Chunky Chips

      £9.95
    • Slow Braised Gloucester Old Spot Belly Of Pork from Cinderford with Caper White Wine Sauce

      £13.95
    • Butternut Squash & Chick Pea Wellington with Basil & Lemon Cream Sauce

      £10.95
    • Free range Chicken Breast in Coconut Paprika Tomato Sauce with Poppy Seed Rice & Poppadums

      £13.95
    • Hereford Beef or Venison Goulash with Suet Dumplings

      £14.25