1 Course  ~ £14.95

2 Course  ~ £19.95

3 Course  ~ £24.95

    • Christmas Menu

    • Spiced Parsnip & Apple Soup with Walnut Bread

    • Chicken Liver Pate with Spiced Plum Chutney & Brioche

    • Smoked Salmon, Blini & Lemon Chutney

    • Haggis, creamy Mash Potato & Whiskey Onion

    • Salmon & Spinach baked in short crust Pastry with Shallots & Garlic cream

    • Turkey Breast stuffed with Lemon Thyme Butter Stuffing wrapped in Bacon & Port Jus

    • Slow braised Gloucester Old Spot Belly of Pork with creamy Calvados Apple Sauce & Garlic Crisps

    • 35 Day matured Hereford Beef Rump Steak & Béarnaise Sauce (+£4)

    • Wild Mushroom Barley Rizotto, Ricotta & Taragon

    • Homemade Christmas Pudding with Brandy Cream

    • Vanilla Bean Panna Cotta with Orange Berry Compote & Short Bread Biscuit

    • Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

    • Double & Single Gloucester Cheese with Oats Cake & Randwick Apple Chutney (+£2)