2 Courses ~ £21.95
3 Courses ~ £26.95
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Starter
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Spiced apple & parsnip soup with toast and herb butter
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Spinach & Jonathan Crumps double Gloucester cheese tart with roasted beetroot
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King prawns with coconut, chilli, coriander and poppyseeds in a poppadom basket
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Duck liver NW, green tomato & apple chutney with sourciough toast
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Main Course
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Turkey wrapped in bacon stuffed with thyme sausage meat
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Chestnut stuffing with Port gmvy
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Curried sweet potato &goats cheese Wellington with a mild coriander tomato sauce
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Local venison, pheasant, mushroom and red wine Fricasse
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Crispy pork belly with rounded apple brandy sauce and garlic crisps
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Catch of the day with peas and mint momay
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Dessert
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Home-made Christmas pudding with bmndy custard
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Sticky toffee pudding with caramel sauce and vanilla he cream
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Belgian chocolate mousse
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Anise Panna Cotta Be, compote with a ginger shortbread
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Jhonathan Cramps double & single Gloucester cheese, Stilton Cheese platter, Crackers, grapes and home-made chutney
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