2 Courses ~ £21.95

3 Courses ~ £26.95

    • Starter

    • Spiced apple & parsnip soup with toast and herb butter

    • Spinach & Jonathan Crumps double Gloucester cheese tart with roasted beetroot

    • King prawns with coconut, chilli, coriander and poppyseeds in a poppadom basket

    • Duck liver NW, green tomato & apple chutney with sourciough toast

    • Main Course

    • Turkey wrapped in bacon stuffed with thyme sausage meat

    • Chestnut stuffing with Port gmvy

    • Curried sweet potato &goats cheese Wellington with a mild coriander tomato sauce

    • Local venison, pheasant, mushroom and red wine Fricasse

    • Crispy pork belly with rounded apple brandy sauce and garlic crisps

    • Catch of the day with peas and mint momay

    • Dessert

    • Home-made Christmas pudding with bmndy custard

    • Sticky toffee pudding with caramel sauce and vanilla he cream

    • Belgian chocolate mousse

    • Anise Panna Cotta Be, compote with a ginger shortbread

    • Jhonathan Cramps double & single Gloucester cheese, Stilton Cheese platter, Crackers, grapes and home-made chutney