2 Course ~ £19.95

3 Course ~ £24.50

    • Starter

    • Curried Celeriac & Apple Soup, Bread & Butter

    • Duck Liver Pate with Spiced Vine Tree Grape Chutney & Brioche

    • Goat’s Cheese & Beetroot Tart with Honey Roasted Nuts

    • Pheasant Terrine with Piccalilli

    • Smoked Irish Organic Glenarm Salmon with fresh Horseradish Sauce, Pickled Cucumber & Toast

    • Main Course

    • Traditional Turkey Ballotine with all the Trimmings

    • Catch of the Day from Cornwall with Scampi Provencal

    • Spicy Sweet Potato, Chickpea, Spinach & Tomato Stew with Len Seed Coriander Rice

    • Slow Braised Rare breed Dexter Chuck Steak, Shallots & Red Wine Demi Glaze

    • Dessert

    • Homemade Christmas Pudding with Brandy Cream

    • Warm Belgium Chocolate Brownie with Winter Berry Compote & Winstones Ice Cream

    • Mascarpone Panna Cotta with Coffee Amaretto Sauce

    • Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

    • Double & Single Gloucester Cheese with Oats Cake & Randwick Apple Chutney (+£4)

Or have just a Starter - £6.25; Main - £14.25; Dessert