• Christmas Menu

    • Spiced Parsnip & Apple Soup with Walnut Bread

    • Chicken Liver Pate with Spiced Plum Chutney & Brioche

    • Smoked Salmon, Blini & Lemon Chutney

    • Haggis, creamy Mash Potato & Whiskey Onion

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    • Salmon & Spinach baked in short crust Pastry with Shallots & Garlic cream

    • Turkey Breast stuffed with Lemon Thyme Butter Stuffing wrapped in Bacon & Port Jus

    • Slow braised Gloucester Old Spot Belly of Pork with creamy Calvados Apple Sauce & Garlic Crisps

    • 35 Day matured Hereford Beef Rump Steak & Béarnaise Sauce (+£4)

    • Wild Mushroom Barley Rizotto, Ricotta & Taragon

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    • Homemade Christmas Pudding with Brandy Cream

    • Vanilla Bean Panna Cotta with Orange Berry Compote & Short Bread Biscuit

    • Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

    • Double & Single Gloucester Cheese with Oats Cake & Randwick Apple Chutney (+£2)

    • Christmas Day Menu

    • Spiced Parsnip & Apple Soup with Walnut Bread

    • Chicken Liver Pate with Spiced Plum Chutney & Brioche

    • Seared Scallops with Chorizo-Pea Puree

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    • Turkey Breast stuffed with Lemon Thyme Butter Stuffing wrapped in Bacon & Port Jus

    • Wild Mushroom Barley Rizotto, Ricotta & Taragon

    • Fresh Fish from Cornwall with Basil, Lemon & Caper Veloute

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    • Homemade Christmas Pudding with Brandy Cream

    • Vanilla Bean Panna Cotta with Orange Berry Compote & Short Bread Biscuit

    • Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

    • Double & Single Gloucester Cheese with Oats Cake & Randwick Apple Chutney (+£2)

Christmas Menu

1 Course ~ £14.95
2 Course ~ £19.95
3 Course ~ £24.95

Christmas Day Menu

3 Course ~ £45.00